Traditional cuisine offers one dish for each day of Holy Week. We prepare Anush soup, tahini breakfast and Pea salad from Ayntap cuisine.
Serie: Lent kitchen
Members: Cameraman Artur Manucharyan
,
Cameraman Gevorg Avagyan,
Cameraman Vram Khanamiryan,
Director Lusine Balyan2022-04-11T20:55:00+04:00
Telecast type: Հաղորդաշար
