The Mikaelyan family moved from Yerevan to Gegharkunik region, cultivating new types of cottage cheese. The unique taste of Miqayelyan family farm cheese made with the help of Armenian brandy and wine also attracts tourists from different countries.
Serie: The path to success
2019-11-05T22:05:00+04:00
Telecast type: Հաղորդաշար
